A n overview of the new structure, the production plants, the technological choices, the logististic organization, gives an immediate impression: Caseifici Zani F.lli S.p.A. has achieved the dimensions and structure of a technologically advanced industry with a high level of qualification. The story of how the company got where it is, begins in the early decades of the past century with grandfather Piero, the founder of the business: from collecting the milk from the farmers of Cigole to sell it to private clients, with a small production of robiola, the fresh cheese that is a famous example of the tradition and simplicity of Brescia's dairy products. The founder's three sons, Angelo, Sergio and Ruggero, carried on the business with the same enthusiasm as their father and transformed the family business into a corporation that makes quality its trademark.

Now the grandchildren run the business, applying their grandfather's guiding principles to continue the success of the enterprise.