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Soft raw paste table cheese made from pasteurized whole cow's milk. It is produced in small blocks and has a velvety natural bloomy rind. The paste has a firm texture and a delicate, fresh, milky flavor that becomes intense and fragrant after ripening for 25-30 days.
CASEIFICI ZANI F.LLI S.P.A. • Via San Gervasio, 25 - 25020 Cigole (Bs) - ITALY - • Tel. +39.030.9959169 r.a. - Fax +39.030.9959088 •